Currently operating as a mediterranean restaurant but could easily be adapted to suit any cuisine.
If you continued trading as it is currently set up, you would earn back your investment in less than 12 months.
The kitchen is large and functional with plenty of area for staff members to operate independently.
All equipment in the restaurant is fully owned, operational and well maintained.
Plenty of seating inside for customers.
The restaurant is located in a inner city suburb which houses residents that have a large disposal income.
The location is part of a food precinct with other hospitality businesses, which draws customers to the area.
Plenty of off street parking.
Currently returning nearly $5,000 per week to the current owner operators.
Opportunities here are great, either continue to trade under the profitable system of the current owners or inject your own personality and ideas and create a business that you are passionate about and that delivers results.
Contact the exclusive broker to learn more.
FOR SALE: $150,000 + SAV
Click on the FIND OUT MORE icon, call the hospitality specialist Jo-Anne Wilson on 0403 542 213
or email email@example.com
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